RANGE FLEXIBILITY Our Professional Range is articulated with 3 different user interfaces; Touch, Digit and Knobs, and with different sizes, 4, 6 and 10 levels for the Electric version and 6 levels for the gas version.
EXCELLENT PERFOMANCE WITH FOUR COOKING METHODS The choice of four different cooking methods guarantees optimal cooking results, form delicatessen products to pastries: first course, meat and fish dishes, vegetables, croissants, cakes, bread and pizza. Our range is equipped with models with which you can cook with just convection+ ventilation, convection + humidifier, convection + steam, convection + combi + steam 100%.
CONVECTION + COMBI + STEAM 100% With a premium oven you have the possibility to cook with three different cooking methods: just convection, combination and direct steam 100%. This solution allow also to cook with just steam at 100%, which is perfect for fish, vegatables or any kind of food that require a gentle cooking, where vitamin and mineral loss is virtually null.
PASTRY AND GASTRO COOKING Whirlpool Professional Ovens are the ideal solution for both pastry and gastro cooking. Their exclusive chamber is specially designed with a double insertion, to hold both pastry trays measuring 400x600mm and GN 1/1 grids.
CAPACITY TO STORE UP TO 1000 RECIPES With the Touch version you can save up to 1,000 recipes with 20 different cooking stages, with excellent cooking results.
COOKING AT DELTA T° WITH CORE PROBE The Premium Ovens are equipped with Delta T° cooking function with the Core probe that keeps the temperature difference constant between the external cooking environment and the core of the product, until the heart of the food reaches the desired temperature.
USB CONNECTION AND HACCP CONTROL The touch-screen display ensures enhanced control with easier, faster, more precise and intuitive programming. The USB key allows the interaction with the oven, uploading and downloading updates and recipes, while the HACCP control allows to check important parameters about the functioning of the oven.
MULTI COOKING FUNCTION The Touch Professional Ovens are supplied with the Multi-Cooking Function, allowing to cook different recipes and dishes at the same time, without affecting taste or smell, optimizing the time in the kitchen. This function allows the Chefs to cook and prepare their own specific menu at the same time using the same oven, without interfering with each other.
AUTOMATIC WASHING PROGRAM With just one touch, choosing between 4 different cycles (Short, Strong, Extra Strong and Rinsing Cycle), the oven will be clean and ready for a new working day in the kitchen.
GREAT FUNCTIONALITY The Premium line are equipped with preheat and chamber cooling function, the cooking delay timer function and guides with 8cm distance.
MAXIMUM STURDINESS AND ERGONOMICS A sturdy and strong oven with ergonomic handle and with the cooking chamber totally made in stainless steel AISI 304. All ovens are equipped with internal light and most of them have the reverse fan rotation and double rotation speed that guarantees the optimal cooking result.