12NC: 851299602170 | EAN Code: 8003437226076

WHIRLPOOL - AFO ET 4DS - Professional Electric Oven, Touch screen, Combi + Direct steam, 4 levels

This Professional oven is suitable for pastry and gastronomy. Double insertion GN1/1 and 60x40cm trays. Touch Screen Control. Possibility to store up to 1.000 recipes. Cooking at Phase up to 20 different stages. Cooking at Delta t° with Core Probe. Multi Cooking Function. USB Connection and HACCP Control. Automatic washing programs. Guide distance between levels 80mm. Internal lighting. Reverse fan rotation and double rotation speed. Preheat and chamber cooling function. Cooking delay timer.

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MAIN FEATURES
Grid levels
4
Cooking technology
Combi + Direct Steam
Type of User Interface
LCD
Width of the product (mm)
840
Depth of the product (mm)
996
Height of the product (mm)
805
Voltage (V)
400

Product Detail

  • TECHNOLOGY AND INNOVATION
  • Technical Features
  • Documents
TECHNOLOGY AND INNOVATION
RANGE FLEXIBILITY Our Professional Range is articulated with 3 different user interfaces; Touch, Digit and Knobs, and with different sizes, 4, 6 and 10 levels for the Electric version and 6 levels for the gas version.
EXCELLENT PERFOMANCE WITH FOUR COOKING METHODS The choice of four different cooking methods guarantees optimal cooking results, form delicatessen products to pastries: first course, meat and fish dishes, vegetables, croissants, cakes, bread and pizza. Our range is equipped with models with which you can cook with just convection+ ventilation, convection + humidifier, convection + steam, convection + combi + steam 100%.
CONVECTION + COMBI + STEAM 100% With a premium oven you have the possibility to cook with three different cooking methods: just convection, combination and direct steam 100%. This solution allow also to cook with just steam at 100%, which is perfect for fish, vegatables or any kind of food that require a gentle cooking, where vitamin and mineral loss is virtually null.
PASTRY AND GASTRO COOKING Whirlpool Professional Ovens are the ideal solution for both pastry and gastro cooking. Their exclusive chamber is specially designed with a double insertion, to hold both pastry trays measuring 400x600mm and GN 1/1 grids.
CAPACITY TO STORE UP TO 1000 RECIPES With the Touch version you can save up to 1,000 recipes with 20 different cooking stages, with excellent cooking results.
COOKING AT DELTA T° WITH CORE PROBE The Premium Ovens are equipped with Delta T° cooking function with the Core probe that keeps the temperature difference constant between the external cooking environment and the core of the product, until the heart of the food reaches the desired temperature.
USB CONNECTION AND HACCP CONTROL The touch-screen display ensures enhanced control with easier, faster, more precise and intuitive programming. The USB key allows the interaction with the oven, uploading and downloading updates and recipes, while the HACCP control allows to check important parameters about the functioning of the oven.
MULTI COOKING FUNCTION The Touch Professional Ovens are supplied with the Multi-Cooking Function, allowing to cook different recipes and dishes at the same time, without affecting taste or smell, optimizing the time in the kitchen. This function allows the Chefs to cook and prepare their own specific menu at the same time using the same oven, without interfering with each other.
AUTOMATIC WASHING PROGRAM With just one touch, choosing between 4 different cycles (Short, Strong, Extra Strong and Rinsing Cycle), the oven will be clean and ready for a new working day in the kitchen.
GREAT FUNCTIONALITY The Premium line are equipped with preheat and chamber cooling function, the cooking delay timer function and guides with 8cm distance.
MAXIMUM STURDINESS AND ERGONOMICS A sturdy and strong oven with ergonomic handle and with the cooking chamber totally made in stainless steel AISI 304. All ovens are equipped with internal light and most of them have the reverse fan rotation and double rotation speed that guarantees the optimal cooking result.
Technical Features
Product Features
  • Core probe: Yes
  • Distance between grids (mm): 80
  • Grid dimension (GN): 1/1
  • Heating type: Electric
  • Grid levels: 4
  • Max. number of meals: 60
  • Cooking technology: Combi + Direct Steam
  • Type of control: Electronic
  • Automatic Washing: Yes
  • Construction type: Free-standing
  • Main colour of product: Stainless steel
  • Type of User Interface: LCD
  • Connectivity type: Usb
  • Grid double insertion: Yes
  • Interior light: Yes
  • Number of programmes: 1000
  • Reverse fan rotation: Yes
  • Plug type: No
  • Cooking phase number: 20
Technical Specification
  • Width of the product (mm): 840
  • Depth of the product (mm): 996
  • Height of the product (mm): 805
  • Width of the packed product (mm): 880
  • Depth of the packed product (mm): 990
  • Height of the packed product (mm): 1010
  • Net weight (kg): 110
  • Gross weight (kg): 120
  • Electrical connection rating (W): 7500
  • Voltage (V): 400
  • Frequency (Hz): 50
Documents