RANGE FLEXIBILITYOur Professional Range is articulated with 3 different user interfaces; Touch, Digit and Knobs, and with different sizes, 4, 6 and 10 levels for the Electric version and 6 levels for the gas version.
EXCELLENT PERFOMANCE WITH FOUR COOKING METHODSThe choice of four different cooking methods guarantees optimal cooking results, form delicatessen products to pastries: first course, meat and fish dishes, vegetables, croissants, cakes, bread and pizza. Our range is equipped with models with which you can cook with just convection+ ventilation, convection + humidifier, convection + steam, convection + combi + steam 100%.
CONVECTION + STEAMThe users can select the required humidity by turning the steam knob. The machine automatically introduce humidity into the cooking chamber according to the percentage selected. This product is the ideal solution for food that need to be cooked quicly at high temperature, in a humid atmosphere. Food remains tender and doesn't lose weight.
PASTRY AND GASTRO COOKINGWhirlpool Professional Ovens are the ideal solution for both pastry and gastro cooking. Their exclusive chamber is specially designed with a double insertion, to hold both pastry trays measuring 400x600mm and GN 1/1 grids.
EASY VALUE OVENSThe Ovens of the Easy Value Line are also available in 4, 6 and 10 levels, with Electric power supply and Mechanical control panel with knobs. Equipped with a Convection cooking system + Steam, they are the answer for Chefs who want quality performance at the right price.
MAXIMUM STURDINESS AND ERGONOMICSA sturdy and strong oven with ergonomic handle and with the cooking chamber totally made in stainless steel AISI 304. All ovens are equipped with internal light and most of them have the reverse fan rotation and double rotation speed that guarantees the optimal cooking result.