Product Detail

TECHNOLOGY AND INNOVATION
Technical Features
Documents

TECHNOLOGY AND INNOVATION

RANGE FLEXIBILITY Our Professional Range is articulated with 3 different user interfaces; Touch, Digit and Knobs, and with different sizes, 4, 6 and 10 levels for the Electric version and 6 levels for the gas version. READ MORE

EXCELLENT PERFOMANCE WITH FOUR COOKING METHODS The choice of four different cooking methods guarantees optimal cooking results, form delicatessen products to pastries: first course, meat and fish dishes, vegetables, croissants, cakes, bread and pizza. Our range is equipped with models with which you can cook with just convection+ ventilation, convection + humidifier, convection + steam, convection + combi + steam 100%. READ MORE

CONVECTION + STEAM The users can select the required humidity by turning the steam knob. The machine automatically introduce humidity into the cooking chamber according to the percentage selected. This product is the ideal solution for food that need to be cooked quicly at high temperature, in a humid atmosphere. Food remains tender and doesn't lose weight. READ MORE

PASTRY AND GASTRO COOKING Whirlpool Professional Ovens are the ideal solution for both pastry and gastro cooking. Their exclusive chamber is specially designed with a double insertion, to hold both pastry trays measuring 400x600mm and GN 1/1 grids. READ MORE

SUPPORT OVENS AND FAST VALUE OVENS The Support Ovens and the Fast Value line offer a selection of Electric ovens with tilt up door, available with mechanical and digital control and it is possible to choose between models with convection + grill, convection + humidifier and convection with steam. Small but robust, these ovens are ideal for snack bars, pubs and small restaurants. READ MORE

MAXIMUM STURDINESS AND ERGONOMICS A sturdy and strong oven with ergonomic handle and with the cooking chamber totally made in stainless steel AISI 304. All ovens are equipped with internal light and most of them have the reverse fan rotation and double rotation speed that guarantees the optimal cooking result. READ MORE

Technical Features

Product Features

Core probe: No
Distance between grids (mm): 70
Grid dimension (GN): 1/1
Heating type: Electric
Grid levels: 4
Cooking technology: Convection + Steam
Type of control: Mechanical
Automatic Washing: No
Construction type: Free-standing
Main colour of product: Stainless steel
Type of User Interface: LED
Grid double insertion: Yes
Interior light: Yes
Reverse fan rotation: Yes
Plug type: No

Technical Specification

Width of the product (mm): 725
Depth of the product (mm): 715
Height of the product (mm): 605
Width of the packed product (mm): 760
Depth of the packed product (mm): 840
Height of the packed product (mm): 795
Net weight (kg): 42
Gross weight (kg): 46
Electrical connection rating (W): 5800
Voltage (V): 400
Frequency (Hz): 50

Documents

WHIRLPOOL - AFO EM4SO - Electric Support Oven, Mechanical control, Convection + steam, 4 levels