12NC: 851299602290 | EAN Code: 8003437226199

WHIRLPOOL - AFO EM4CH - Fast Value Electric Oven, Mechanical control, Convection + humidifier, 4 levels

Mechanical Fast Value oven. Double insertion GN1/1 and 60x40cm trays. Guide distance between levels 70mm. Internal lighting. Tilt up door.

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MAIN FEATURES
Grid levels
4
Cooking technology
Convection + Humidifier
Type of User Interface
LED
Width of the product (mm)
725
Depth of the product (mm)
715
Height of the product (mm)
605
Voltage (V)
230

Product Detail

  • TECHNOLOGY AND INNOVATION
  • Technical Features
  • Documents
TECHNOLOGY AND INNOVATION
RANGE FLEXIBILITY Our Professional Range is articulated with 3 different user interfaces; Touch, Digit and Knobs, and with different sizes, 4, 6 and 10 levels for the Electric version and 6 levels for the gas version.
EXCELLENT PERFOMANCE WITH FOUR COOKING METHODS The choice of four different cooking methods guarantees optimal cooking results, form delicatessen products to pastries: first course, meat and fish dishes, vegetables, croissants, cakes, bread and pizza. Our range is equipped with models with which you can cook with just convection+ ventilation, convection + humidifier, convection + steam, convection + combi + steam 100%.
CONVECTION + HUMIDIFIER Thanks to the humidifier system, the water is injected into the fan of the cooking chamber by pressing a button and due to the high cooking temperature, it evaporates instantly creating humidity. This is suitable for bars or small restaurants where you need to heat, defrost and cook pizza or brioches, where the use of the steam is not necessary.
PASTRY AND GASTRO COOKING Whirlpool Professional Ovens are the ideal solution for both pastry and gastro cooking. Their exclusive chamber is specially designed with a double insertion, to hold both pastry trays measuring 400x600mm and GN 1/1 grids.
SUPPORT OVENS AND FAST VALUE OVENS The Support Ovens and the Fast Value line offer a selection of Electric ovens with tilt up door, available with mechanical and digital control and it is possible to choose between models with convection + grill, convection + humidifier and convection with steam. Small but robust, these ovens are ideal for snack bars, pubs and small restaurants.
MAXIMUM STURDINESS AND ERGONOMICS A sturdy and strong oven with ergonomic handle and with the cooking chamber totally made in stainless steel AISI 304. All ovens are equipped with internal light and most of them have the reverse fan rotation and double rotation speed that guarantees the optimal cooking result.
Technical Features
Product Features
  • Core probe: No
  • Distance between grids (mm): 70
  • Grid dimension (GN): 1/1
  • Heating type: Electric
  • Grid levels: 4
  • Cooking technology: Convection + Humidifier
  • Type of control: Mechanical
  • Automatic Washing: No
  • Construction type: Free-standing
  • Main colour of product: Stainless steel
  • Type of User Interface: LED
  • Grid double insertion: Yes
  • Interior light: Yes
  • Reverse fan rotation: No
  • Plug type: Schuko
Technical Specification
  • Width of the product (mm): 725
  • Depth of the product (mm): 715
  • Height of the product (mm): 605
  • Width of the packed product (mm): 760
  • Depth of the packed product (mm): 750
  • Height of the packed product (mm): 795
  • Net weight (kg): 45
  • Gross weight (kg): 50
  • Electrical connection rating (W): 3200
  • Voltage (V): 230
  • Frequency (Hz): 50
Documents