12NC: 851299602260 | EAN Code: 8003437226168

WHIRLPOOL - AFO EM10SV - Easy Value Electric Oven, Mechanical control, Convection + steam, 10 levels

This Professional Oven features the double insertion GN1/1 and 60x40 trays. Mechanical control. Guide distance between the levels 75mm. Internal lighting.

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MAIN FEATURES
Grid levels
10
Cooking technology
Convection + Steam
Type of User Interface
LED
Width of the product (mm)
875
Depth of the product (mm)
775
Height of the product (mm)
1015
Voltage (V)
400

Product Detail

  • TECHNOLOGY AND INNOVATION
  • Technical Features
  • Documents
TECHNOLOGY AND INNOVATION
RANGE FLEXIBILITY Our Professional Range is articulated with 3 different user interfaces; Touch, Digit and Knobs, and with different sizes, 4, 6 and 10 levels for the Electric version and 6 levels for the gas version.
EXCELLENT PERFOMANCE WITH FOUR COOKING METHODS The choice of four different cooking methods guarantees optimal cooking results, form delicatessen products to pastries: first course, meat and fish dishes, vegetables, croissants, cakes, bread and pizza. Our range is equipped with models with which you can cook with just convection+ ventilation, convection + humidifier, convection + steam, convection + combi + steam 100%.
CONVECTION + STEAM The users can select the required humidity by turning the steam knob. The machine automatically introduce humidity into the cooking chamber according to the percentage selected. This product is the ideal solution for food that need to be cooked quicly at high temperature, in a humid atmosphere. Food remains tender and doesn't lose weight.
PASTRY AND GASTRO COOKING Whirlpool Professional Ovens are the ideal solution for both pastry and gastro cooking. Their exclusive chamber is specially designed with a double insertion, to hold both pastry trays measuring 400x600mm and GN 1/1 grids.
EASY VALUE OVENS The Ovens of the Easy Value Line are also available in 4, 6 and 10 levels, with Electric power supply and Mechanical control panel with knobs. Equipped with a Convection cooking system + Steam, they are the answer for Chefs who want quality performance at the right price.
MAXIMUM STURDINESS AND ERGONOMICS A sturdy and strong oven with ergonomic handle and with the cooking chamber totally made in stainless steel AISI 304. All ovens are equipped with internal light and most of them have the reverse fan rotation and double rotation speed that guarantees the optimal cooking result.
Technical Features
Product Features
  • Core probe: No
  • Distance between grids (mm): 75
  • Grid dimension (GN): 1/1
  • Heating type: Electric
  • Grid levels: 10
  • Max. number of meals: 150
  • Cooking technology: Convection + Steam
  • Type of control: Mechanical
  • Automatic Washing: No
  • Construction type: Free-standing
  • Main colour of product: Stainless steel
  • Type of User Interface: LED
  • Grid double insertion: Yes
  • Interior light: Yes
  • Reverse fan rotation: Yes
  • Plug type: No
Technical Specification
  • Width of the product (mm): 875
  • Depth of the product (mm): 775
  • Height of the product (mm): 1015
  • Width of the packed product (mm): 910
  • Depth of the packed product (mm): 815
  • Height of the packed product (mm): 1205
  • Net weight (kg): 110
  • Gross weight (kg): 117
  • Electrical connection rating (W): 11900
  • Voltage (V): 400
  • Frequency (Hz): 50
Documents