12NC: 851299602210 | EAN Code: 8003437226113

WHIRLPOOL - AFO ED6DS - Professional Electric Oven, Digit control, Combi + Direct steam, 6 levels

This Professional oven is suitable for pastry and gastronomy. Double insertion GN1/1 and 60x40cm trays. Digital Control. Possibility to store up to 200 recipes. Cooking at Phase up to 4 different stages. Cooking at Delta t° with Core Probe. Multi Cooking Function. USB Connection and HACCP Control. Automatic washing programs. Guide distance between levels 80mm. Internal lighting. Reverse fan rotation and double rotation speed. Preheat and chamber cooling function. Cooking delay timer.

MAIN FEATURES

Grid levels

Cooking technology

Combi + Direct Steam

Type of User Interface

Digit

Width of the product (mm)

840

Depth of the product (mm)

996

Height of the product (mm)

950

Voltage (V)

400

Product Detail

TECHNOLOGY AND INNOVATION
Technical Features
Documents

TECHNOLOGY AND INNOVATION

RANGE FLEXIBILITY Our Professional Range is articulated with 3 different user interfaces; Touch, Digit and Knobs, and with different sizes, 4, 6 and 10 levels for the Electric version and 6 levels for the gas version.

EXCELLENT PERFOMANCE WITH FOUR COOKING METHODS The choice of four different cooking methods guarantees optimal cooking results, form delicatessen products to pastries: first course, meat and fish dishes, vegetables, croissants, cakes, bread and pizza. Our range is equipped with models with which you can cook with just convection+ ventilation, convection + humidifier, convection + steam, convection + combi + steam 100%.

CONVECTION + COMBI + STEAM 100% With a premium oven you have the possibility to cook with three different cooking methods: just convection, combination and direct steam 100%. This solution allow also to cook with just steam at 100%, which is perfect for fish, vegatables or any kind of food that require a gentle cooking, where vitamin and mineral loss is virtually null.

PASTRY AND GASTRO COOKING Whirlpool Professional Ovens are the ideal solution for both pastry and gastro cooking. Their exclusive chamber is specially designed with a double insertion, to hold both pastry trays measuring 400x600mm and GN 1/1 grids.

CAPACITY TO STORE UP TO 200 RECIPES With the Digital version you can store up to 200 recipes and cook with 4 different cooking phases.

COOKING AT DELTA T° WITH CORE PROBE The Premium Ovens are equipped with Delta T° cooking function with the Core probe that keeps the temperature difference constant between the external cooking environment and the core of the product, until the heart of the food reaches the desired temperature.

USB CONNECTION AND HACCP CONTROL The touch-screen display ensures enhanced control with easier, faster, more precise and intuitive programming. The USB key allows the interaction with the oven, uploading and downloading updates and recipes, while the HACCP control allows to check important parameters about the functioning of the oven.

AUTOMATIC WASHING PROGRAM With just one touch, choosing between 4 different cycles (Short, Strong, Extra Strong and Rinsing Cycle), the oven will be clean and ready for a new working day in the kitchen.

GREAT FUNCTIONALITY The Premium line are equipped with preheat and chamber cooling function, the cooking delay timer function and guides with 8cm distance.

MAXIMUM STURDINESS AND ERGONOMICS A sturdy and strong oven with ergonomic handle and with the cooking chamber totally made in stainless steel AISI 304. All ovens are equipped with internal light and most of them have the reverse fan rotation and double rotation speed that guarantees the optimal cooking result.

Technical Features

Product Features