12NC: 851299602280 | EAN Code: 8003437226182

WHIRLPOOL - AFO ED5SO - Electric Support Oven, Digit control, Convection + steam, 5 levels

Digital Support Oven. Double insertion GN 1/1 and 60x40cm trays. Possibility to store up to 99 recipes. Cooking at phase up to 4 different stages. Guide distance between levels 70mm. Internal lighting. Reverse fan rotation. Tilt up Door.

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MAIN FEATURES
Grid levels
5
Cooking technology
Convection + Steam
Type of User Interface
Digit
Width of the product (mm)
725
Depth of the product (mm)
753
Height of the product (mm)
730
Voltage (V)
400

Product Detail

  • TECHNOLOGY AND INNOVATION
  • Technical Features
  • Documents
TECHNOLOGY AND INNOVATION
RANGE FLEXIBILITY Our Professional Range is articulated with 3 different user interfaces; Touch, Digit and Knobs, and with different sizes, 4, 6 and 10 levels for the Electric version and 6 levels for the gas version.
EXCELLENT PERFOMANCE WITH FOUR COOKING METHODS The choice of four different cooking methods guarantees optimal cooking results, form delicatessen products to pastries: first course, meat and fish dishes, vegetables, croissants, cakes, bread and pizza. Our range is equipped with models with which you can cook with just convection+ ventilation, convection + humidifier, convection + steam, convection + combi + steam 100%.
CONVECTION + STEAM The users can select the required humidity by turning the steam knob. The machine automatically introduce humidity into the cooking chamber according to the percentage selected. This product is the ideal solution for food that need to be cooked quicly at high temperature, in a humid atmosphere. Food remains tender and doesn't lose weight.
PASTRY AND GASTRO COOKING Whirlpool Professional Ovens are the ideal solution for both pastry and gastro cooking. Their exclusive chamber is specially designed with a double insertion, to hold both pastry trays measuring 400x600mm and GN 1/1 grids.
CAPACITY TO STORE UP TO 99 RECIPES With this oven you can store up to 99 recipes and cook with 4 different cooking phases.
SUPPORT OVENS AND FAST VALUE OVENS The Support Ovens and the Fast Value line offer a selection of Electric ovens with tilt up door, available with mechanical and digital control and it is possible to choose between models with convection + grill, convection + humidifier and convection with steam. Small but robust, these ovens are ideal for snack bars, pubs and small restaurants.
MAXIMUM STURDINESS AND ERGONOMICS A sturdy and strong oven with ergonomic handle and with the cooking chamber totally made in stainless steel AISI 304. All ovens are equipped with internal light and most of them have the reverse fan rotation and double rotation speed that guarantees the optimal cooking result.
Technical Features
Product Features
  • Core probe: No
  • Distance between grids (mm): 70
  • Grid dimension (GN): 1/1
  • Heating type: Electric
  • Grid levels: 5
  • Cooking technology: Convection + Steam
  • Type of control: Electronic
  • Automatic Washing: No
  • Construction type: Free-standing
  • Main colour of product: Stainless steel
  • Type of User Interface: Digit
  • Grid double insertion: Yes
  • Interior light: Yes
  • Number of programmes: 99
  • Reverse fan rotation: Yes
  • Plug type: No
  • Cooking phase number: 4
Technical Specification
  • Width of the product (mm): 725
  • Depth of the product (mm): 753
  • Height of the product (mm): 730
  • Width of the packed product (mm): 760
  • Depth of the packed product (mm): 840
  • Height of the packed product (mm): 860
  • Net weight (kg): 51
  • Gross weight (kg): 56
  • Electrical connection rating (W): 5800
  • Voltage (V): 400
  • Frequency (Hz): 50
Documents